Banana Muffins

Ingredients:

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

4 bananas, mashed

3/4 cup white sugar

1 egg, lightly beaten

1/3 cup veggie oil or shortening

Crumb Topping Optional:

1/3 cup packed brown sugar

2 tablespoons all-purpose flour

1/8 teaspoon cinnamon
1/8 teaspoon nutmeg

1 tablespoon butter

Directions:

Preheat oven to 375 . Line tin with muffin papers.

In a large bowl, mix flour, baking soda, baking powder and salt. In mixing bowl, beat together bananas, sugar, egg and oil. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins and bake for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.