Warm Potato Salad

This is great warm or you can cover and refrigerate overnight to soak up the ingredients (its better warm). It will come out with an orange tint because of the paprika, this also gives it a smokey flavor, great for bbq's. This feeds about 6 but you can double the recipe. enjoy!

Ingredients:

12 Red potatoes

4 hard boiled eggs

1 1/2 cups Mayo

1 carrot grated

2 teaspoons smoked paprika

2 tablespoons parsley

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon garlic powder

1 teaspoon mustard

Directions:

Boil potatoes until tender but still firm, about 15 minutes. (You can add your eggs the last 7 minutes and let boil with potatoes) When potatoes are finished drain and let cool for 15 minutes or so. Dice up all the potatoes and chop up the eggs and add to a large bowl. Add remaining ingredients and mix till all is coated.