Tomato Basil Quinoa Salad

Me and the DH just started an herb garden and our basil has gone crazy. I needed to use it up and this recipe did the trick. I used 2 cups of cooked quinoa, salt and pepper, a bunch of basil and 1 large chopped tomato. I added some cooked sausage. You can drizzle on balsamic vinaigrette to your taste. I refrigerated over night and had it for lunch the next day.