Swiss Chard

Ingredients:

1 large bunch of fresh Swiss chard cleaned and ribs chopped off

1/2 an onion chopped

1 garlic clove minced

2 Tbsp olive oil

2 Tbsp water

1 teaspoon butter

Salt

On medium-high heat cook, garlic and onion in olive oil for a couple minutes. Add the chopped Swiss chard leaves. Stir fry for about 7-10 minutes Add salt to taste, and a dollop of butter.