Chicken Chow Fun

Ingredients:

3-4 Chicken breasts

1 tablespoon soy sauce

1 clove garlic minced

3 tablespoons oyster sauce

4 tablespoons corn starch

1 tablespoon brown sugar

2 teaspoons fish sauce

1/4 cup chicken broth

1 pkg Chow fun noodles

4 cups mung bean

1 cup nappa cabbage chopped

1 carrot julienned

1 teaspoon sesame oil

Directions:

In a small bowl mix soy sauce, garlic, oyster sauce, corn starch, brown sugar, fish sauce and broth; set aside.

Heat wok and add 2 teaspoons vegetable oil. Stir fry chicken and 2 tablespoons of sauce for 5-7 minutes. Add mung bean, cabbage, carrots and stir fry for 5 minutes. Add noodles and sauce, cooking until the noodles have absorbed all the flavors and are heated through. Drizzle on sesame oil.