Dry Rub For Pork Ribs

Ingredients:

2/3 cups brown sugar

1 Tablespoon smoked paprika

1 Tablespoon cayenne pepper

2 Teaspoons garlic powder

1 Tablespoon salt

1 Teaspoon dry mustard

Sriracha hot sauce(optional) Add to taste.

Directions:

Mix all except hot sauce in a bowl and rub on to ribs. I added a couple tablespoons of hot sauce just on the top. Cover with plastic wrap and refrigerate for 2-4 hours. BBQ Or Seal ribs in foil with a tablespoon of water and bake for 2 hours on a cookie sheet.