Sautéed Peas with Mint
Simple side dish, yet very tasty. The peas will taste better if there fresh but you can substitute it for 1 lb of frozen peas;thawed.
Ingredients:
Ingredients:
3 cups shelled English peas
1 tablespoon olive oil
2 tablespoons chopped mint
salt and pepperDirections:
Saute peas in oil over medium heat. Stirring occasionally until tender, 3 minutes. Stir in mint and salt and pepper to taste. Serves 6
