Roasted Rosemary Potatoes

Ingredients:

10 medium-sized red-skinned potatoes

2 tbsp olive oil

1 tbsp fresh rosemary, chopped

1 tsp kosher salt

1 tsp freshly ground pepper

Cooking spray

Directions:

Preheat the oven to 450 placing the rack in the middle of the oven. Cut the unpeeled potatoes into 1-inch pieces and place in a large bowl. Add olive oil, rosemary, salt, and pepper. Mix well. Spray baking sheet with cooking spray. Pour the potatoes onto the baking sheet so that they lie in a single layer. Roast in the oven for 25-30 minutes, or until the potatoes are golden brown on the outside and tender when pierced with a fork.