Grilled Korean Chicken

I found this recipe in the Prevention Magazine and its called Instant Teriyaki Chicken Although it don't taste like Teriyaki. Its more of a Korean BBQ taste.

Ingredients:

2 tablespoons Soy sauce

1 1/2 tablespoons honey

1 tablespoons tomato paste

4 Bone-in, skinless chicken thighs (about 5 oz each)

1 teaspoon sesame seeds, toasted

Directions:

Stir soy sauce, honey and tomato paste in a med bowl. Add chicken and marinade all day. When ready to cook heat grill or broiler to high and cook chicken till browned, about 5 minutes on the grill or 10 minutes under the broiler. Flip and brown until cooked through, about 2 minutes on the grill or 4 minutes under broiler. Sprinkle with sesame seeds. Serve on top of sauteed Spinach.