Cream Peas

Ingredients:

2 cans Baby sweet peas

2/3 cup water

3 tablespoons butter

2/3 cups heavy cream or milk

2 1/2 tablespoon flour

1 tablespoon sugar

dash of salt and pepper

Directions:

In a medium saucepan, add peas, water, & salt. Bring to a boil, and stir in butter. Whisk together cream, flour, and sugar in small bowl. Stir mixture into peas. Cook over medium-high heat until thick and bubbly. Dont over stir or your peas will turn to mush!