Coconut Macaroons

Preheat oven to 350. In a large bowl sift in 1/3 cup flour. Stir in 4 cups dried coconut. Pour in 3/4 cup sweetened condensed milk and 1 tsp vanilla, stir from the center to a thick mixture. Drop by tablespoonfuls onto a greased baking sheet 1 inch apart. Bake until golden brown about 20 minutes. Cool on a wire rack. You can drizzle them with chocolate if you like! If your using fresh coconut you might want to add salt but I think package type will be salty enough.