Whipped Cream

Making whipped cream is super easy, make sure your whipping cream is really cold and also your bowl and mixer. I put my bowl and mixing whisk in the freezer for about 5 minutes before hand. You can use granulated or confection sugar.

For 1 cup use 1/2 cup chilled whipping cream and 1 tablespoon sugar.

For 1 1/2 cups use 3/4 cup chilled whipping cream and 2 tablespoons sugar.

For 2 1/3 cups use 1 cup chilled whipping cream and 3 tablespoons sugar.

*Start with a cold bowl and whisk and beat cream and sugar just until it holds nice a couple minutes.

For flavored whipped cream add one of the following to 1 cup whipping cream and 3 tablespoons sugar.

*1/2 tsp almond extract

*1/2 tsp ground cinnamon

*1 tsp graded lemon or orange peel

*1/2 tsp rum flavoring

*1/2 tsp peppermint extract

*1/2 tsp vanilla extract