Haupia (Coconut Pudding)

Ingredients:

4 cups coconut milk

1 1/4 cup sugar

1 cup cornstarch

1/2 teaspoon vanilla

pinch of salt

Directions:

In medium bowl mix water, sugar, cornstarch and vanilla; set aside. Cook coconut milk over medium heat. When milk starts to boil add the cornstarch mixture and turn heat down to med-low. Stir constantly until Haupia becomes thick and glossy. Pour into a 13 x 18 sheet pan. Chill 8 hours before serving.