Bruschetta Chicken Bake

Ingredients:

1 Can (14 ½ oz.) diced tomatoes, undrained

1 pkg. 6 oz Stove Top stuffing mix for chicken

½ water

2 cloves garlic, minced

1 ½ lb. boneless skinless chicken breasts, cut into bite-sized pieces

Pinch of salt and pepper

1 tsp. dried basil leaves or ¼ cup bunch fresh chopped basil

2 cup shredded mozzarella cheese

Directions:

Preheat oven to 400*. Place tomatoes with their liquid in med bowl. Add stuffing mix, water and garlic; stir until stuffing is moistened. Set aside.

Place chicken in 13x9-inch baking dish; sprinkle with basil, salt and pepper, and 1 cup cheese. Top with the stuffing mixture.

Bake 30 min. or until chicken is cooked through. Sprinkle with remaining cheese and bake until cheese is melted.