Sautéed Peas with Mint

Simple side dish, yet very tasty. The peas will taste better if there fresh but you can substitute it for 1 lb of frozen peas;thawed.

Ingredients:
3 cups shelled English peas
1 tablespoon olive oil
2 tablespoons chopped mint
salt and pepper

Directions:
Saute peas in oil over medium heat. Stirring occasionally until tender, 3 minutes. Stir in mint and salt and pepper to taste. Serves 6

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